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10 How marinated pork (View 3831/Answer 0)
If you are looking for ways to soften the juicy marinated pork mind. How delicious to eat Tips and tricks found in fermented pork recipe with a variety of soft materials in-house. Even a beginner cook Or new vendors and it is delicious.

          have you ever ? Limited Time pork cooked his mouth was often upset everytime. I do not eat sumptuous neck. The pork was a harsh taste. Sometimes it's very tough Do not be soft and mellow aroma at all. Today I want to bowl dot com introduces a variety of marinated pork with soft materials are easy to find affordable tips that make pork soft and easy to chew solid all the way, it can actually be used.



  Select marinated pork before

          First of all, the first thing you should pay attention, that is. Choosing to adopt marinated pork. Choose pork with red and pink. It has a silky-soft texture, color, not pale or dark green. No insects were swarming when a finger pressed to have a good night, not a dent in that we press. If a dimpled texture that is pork overnight. Or to use any smell. It must be natural, not too strong and when buying pork ago. Rinse thoroughly Before cooking with it



  The various ingredients to marinate pork.

          After we chose pork parts to like it. Next, the selection of raw materials for fermentation to make your pig soft moist tongue. If it was a victory over then. There is also a raw material usually equipped with a kitchen already.

 1. pineapple juice, soda, wine, beer or soft drink Coke.

          These materials, when applied to acidic compost helps make protein in the meat tender and soft. When we put the meat is marinated and then cooked. Texture of the meat is not dry, harsh.

 2. sesame oil, oyster sauce, soy sauce and sauces.

          Moreover, all these are put to smell and taste to the meat. These tools are inserted into the pork moist texture makes them.

 3. Starch Or corn starch

          When flour and fermented meats. These powder coating of pork to make a soft bounce like a pig in topping itself.

 4. Baking soda or baking powder.

          These compounds have a mild alkaline addition will put the cake or bread to rise then. Can also be marinated pork soft to put a little baking soda to make tender pork marinated it up. But do not put too much of a smell of chemicals.

 5. Sugar

          When sugar to ferment with pork. When sugar melts and penetrates into the pork meat tenderizer. There are even more mouthwatering juiciness.

 6. milk or coconut milk

          When the pork is marinated with fresh milk or coconut milk to cook. Meanwhile, milk or coconut milk to leak from a soft, creamy texture makes it even more.

 7. lemonade

          Lemon juice is acidic When the fermentation enzymes to digest the pork meat was tender pork.

 8. papaya latex

          Usage wisdom with a tire lever from papaya. Or terminal papaya fermented pork, pork is not soft. But be careful not to put too much because it makes the meat tender into the tender pork.

 9. vegetable oil or olive oil

          Oil is slippery and shiny when applied to marinate the meat will make up the pork is moist and soft.

 10. egg whites or egg

          Because of the eggs react to the protein in pork. Pork makes very soft but not exaggerated.

 11. Onion

          This is made easier by the chopped onion and then carefully put together with the meat. Because the raw onion contains an enzyme that helps make the meat more tender. But it takes time to ferment for hours.
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